Ghee: Ayurveda’s Golden Elixir
In Ayurveda, ghee is treasured as both food and medicine. It begins as pure butter, slowly simmered until the milk solids and lactose are released, leaving behind a rich golden oil that is nourishing, grounding, and often tolerated even by those sensitive to dairy.
Our ghee is prepared in small batches with grass-fed butter, following traditional Ayurvedic methods. The cooking is timed with the full moon, a period believed to heighten energy and vitality. Throughout the process, ancient mantras are softly recited, carrying sound vibration into the ghee and deepening its subtle, life-supporting qualities.
Why Ghee Stands Apart
•Ayurvedic wisdom: Used for thousands of years to balance digestion and nourish the tissues.
•Safe for cooking: Its high smoke point (252°C) makes it one of the most stable oils in the kitchen.
•Digestive support: Stimulates enzymes and helps the body absorb nutrients.
•Cleansing and nourishing: Draws toxins out while carrying goodness deep into the cells.
•Moisture and flexibility: Lubricates joints, softens skin, and counters internal dryness.
Handcrafted with patience, aligned with nature’s rhythms, and infused with sound and intention, our ghee is Ayurveda in its most golden form.